The Galley Menu

4 × dumplings served with soy sauce

Prawn & Ginger $12.50 · Vegetarian/Vegan $9 · Pork & Vege $10

5 × prawn twisters with fries

Tuna, salmon, prawns, condiments & kikkoman soy sauce

5 × slices of ciabatta toasted & served with balsamic oil, chutney & butter

Supplied by Coromandel Oyster Co

Half dozen $26.50 · Dozen $53

Grilled chicken tenderloins with avocado, red onions, mandarin, tomato, crispy noodles, house dressing & aioli, topped with pea tendrils

1kg of fresh mussels in a coconut laksa sauce, served with fries & garlic bread (supplied by Coromandel Oyster Co)

With prawns, garlic, chilli flakes & olive oil, topped with parmesan & served with toasted ciabatta

Add chicken or bacon $5

Fresh fish in a crisp batter, served with fries & tartare sauce

Served on a crumbed crab cake with tempura Black Tiger prawns, wilted bok choy & laksa sauce

Glazed with hickory, cola & bourbon sauce, served with ranch dressed slaw & fries

House ravioli filled with wild mushrooms, finished with mushroom espuma, spinach, artichokes, sundried tomatoes, rocket & walnut pesto, parmesan & fresh pea tendrils

Add chicken or bacon $5

250gm tenderloin (M/MR) with potato gratin, green beans, pumpkin purée, vine-ripened tomato, sautéed portobello mushrooms & red wine jus

With beetroot, pomegranate seeds, hummus, raglan coconut yoghurt, avocado oil & dukkah

Smashed beef patty with grilled cheese on a toasted potato bun, with gherkins, sliced onions, lettuce, American mustard & tomato sauce

Add bacon $5 · Add fried egg $3.50

Battered fish with lettuce, tomato, cucumber & tartare sauce on a brioche bun

House-made southern fried chicken with grilled cheese, lettuce, streaky bacon & ranch on a brioche bun

Served with romesco sauce

Served with romesco sauce

Pineapple, cheese & diced ham

Buffalo mozzarella with confit cherry tomatoes & fresh basil

With rocket, mozzarella & balsamic glaze

With mozzarella & chilli flakes (optional)

Smoked lamb, red onion, feta & kalamata olives, finished with yoghurt dressing

Tandoori chicken with red onion, cashew nuts, sour cream, mango & peach salsa & chopped coriander

Vanilla bean ice cream, whipped cream, an assortment of treat-sized candies & nutella soil. Choose chocolate, caramel, berry or passionfruit sauce

8 × cinnamon sugar coated churros with ice cream & your choice of caramel or chocolate sauce

Ask at the counter for our current flavours. Served with vanilla bean ice cream, nutella soil & house-made garnish

Vanilla cream cheese with biscoff crumbs & vanilla bean ice cream, with a choice of passionfruit or berry compote

Always a crowd favourite. Served with lightly salted butterscotch sauce & vanilla bean ice cream

A shot of Frangelico, Cointreau, Kahlúa or Baileys with an espresso, macaron, nutella soil & vanilla bean ice cream

A selection of house-made petite fours: mini brûlée, panna cotta, tartlets, cake pops, chocolate marquise, macarons, ice cream, sorbet & nutella soil